This heat shrink is FDA Compliant for contact with food. The end of the sensor is stainless steel, but the jacketing is PVC, not good for dunking into your food or drink! But this heat shrink makes it easy - simply slip it on, allowing about 1 cm of the stainless steel sensor cap to be exposed, then heat it up to seal it on. The heat shrink will make a seal over the cap, so that no PVC touches your food project. The heatshrink is 12" in length.
- Acrylated olefin tubing
- Shrink Ratio: 2 to 1
- 3/8" diameter before shrinking, 3/16" after
- 12" long piece, can be cut down as much as you'd like
- Shrink Temperature: 250°F (120 °C)
- Usage Temperature Range: -67° to +250° F / -55°C to +120 °C
|MCM Part #:||83-17684|
|Adafruit Part #:||1020|
|Package Specifications & Dimensions|
Need to Return?
|Extra Shipping Charge:||No|